So, on Thursdays, there's a Farmer's Market outside the building I work at, and one of the booths makes these awesome crepes. They recently added quesadillas to their menu, and now its my favorite thing to eat. The new one that I tried was their Chef Special: mozzarella, feta, ham, spinach, and mushrooms. I actually look forward to Thursdays, and their healthy, yet tasty crepes/omelets/quesadillas.
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